Calorie Restriction Mimetics (CRM’s): Mimic the Benefits of Calorie Restriction Without Fasting

Calorie Restriction Mimetics (CRM’s): Mimic the Benefits of Calorie Restriction Without Fasting

The promising benefits of calorie restriction on longevity and lifespan have popularized the idea of using interventions to mimic these effects.


Calorie Restriction Mimetics (CRM’s): Mimic the Benefits of Calorie Restriction Without Fasting


As we age, the function of our body gradually declines leading to chronic disease and eventually, to death. Though aging is a natural part of life, certain lifestyle factors can contribute to enhanced longevity, such as diet and lifestyle. Calorie restriction has been studied in relation to longevity and lifespan since the 1930’s(32). Calorie restriction(CR) refers to restricting calories in the diet (usually by 10-40%), while still maintaining adequate nutritional value. Across studies of various organism models from yeast to primates, CR has been shown to enhance longevity by reducing inflammation and the development of the following chronic diseases: cancer, cardiovascular disease, neurodegeneration, obesity and type 2 diabetes. Additionally, in animal models from yeast to mice, excluding primates, CR was able to extend lifespan. Although there have been CR studies in humans which show that moderate CR is most likely beneficial, more studies are needed to make a substantial conclusion(23, 30). 


Due to the promising benefits of CR on longevity and lifespan, the idea of using a tool to mimic these effects while avoiding having to restrict calories, including lifestyle tools or pharmacological drugs, has gained attention. The goal of calorie restriction mimetics (CRM’s) is to mimic the following benefits of CR: metabolic, stress response, hormonal, physiological/functional, and longevity-related(reduction of age-related disease), all while not significantly reducing food intake(8, 28). This means that CRM’s work with the same pathways and mechanisms that CR does–one of these defining CR mechanisms is the activation of autophagy, or cellular clean-up, combined with cellular protein deacetylation. Cellular protein deacetylation induces autophagy(6).


There are several organic compounds which have shown promise in modulating CR pathways. Examples of the most well-researched CRM’s are aspirin, glucosamine, hydroxycitrate, metformin, NAD+ precursors, rapamycin, resveratrol, and spermidine(28). Most of this research is pre-clinical and uses animal models. Below is a discussion of the common mechanisms of CRM’s, as well as a brief overview of the following potential CRM’s: resveratrol, metformin, rapamycin, NMN, and spermidine. 


CR works by producing moderate biological stress resulting in modulated energy, stress resistance and nutrient-sensing pathways. This involves the following aging pathways: “adenosine-monophosphate-activated protein kinase (AMPK), mechanistic target of rapamycin (mTOR), nuclear factor erythroid 2-related factor 2 (Nrf2), sirtuin-1 (SIRT-1), foxhead box O (FOXO), and peroxisome proliferator-activated receptor gamma coactivator-1 alpha (PGC-1α)” (18-19, 27, 30, 49). AMPK plays a role in energy homeostasis and is activated in low-energy environments. During CR, AMPK inhibits mTOR–when mTOR is inhibited, autophagy is promoted. Nrf2 protects against oxidative damage. Activation of  sirtuins and FOXO, cellular proteins/genes, is linked to enhanced longevity in animal models(17). These pathways have been researched in respect to their roles in improving organ function and cellular strength through autophagy, mitochondrial biogenesis, repairing DNA damage, and combating oxidative stress(47). A focus for CRM’s is the deacetylation of proteins and autophagy, which eliminates damaged cellular parts(organelles, proteins, etc) to prevent cellular aging and dysfunction. Improper activation of autophagy is implicated in aging, and age-related disease development(17, 28). Additionally, autophagy induced during nutrient deprivation has been shown to extend longevity in animal models(12).


Resveratrol is a plant phytonutrient found in red wine and the skin of grapes. Across different animal studies, resveratrol has been shown to promote longevity. Research has shown that across mammalian models resveratrol ameliorates certain aspects of conditions of age-related disease, including metabolic disorders, type 2 diabetes, cancer, neurocognitive disorders and CVD (44). In primates fed a high-fat, high-sugar diet, resveratrol ameliorated inflammation, increased SIRT1 activation, improved insulin sensitivity in adipose tissue, and improved CVD risk markers(29, 44). Resveratrol has been shown to extend lifespan of yeast, bees, worms, fish and flies(21). However, lifespan of mice is only significantly extended by resveratrol if the mouse is fed a high-fat diet (HFD). Resveratrol also induces a ‘CR-like transcriptional signature’ in mice similar to that in humans(39). In some clinical trials, resveratrol has shown beneficial effects on cancer, diabetes, obesity, neurological disease, inflammatory diseases and CVD, while in others no effects were shown(8,48) Resveratrol-induced health effects are dependent on targeting AMPK and SIRT1(24, 42, 44). The impact of resveratrol on both the AMPK/PCG1 pathway and SIRT1 results in autophagy(33-4). 


Metformin is a common drug used to treat type 2 diabetes. It is derived from guanidines in French lilac(16). Studies have shown that metformin can extend lifespan in worms and certain mice models, however, it does not extend life in flies(16 ). In a CVD and obese mouse model, metformin use mimics the metabolic impacts of CR, and stimulates autophagy(37). In diabetic humans as well as those with CVD, epidemiological studies show long-term use of metformin to be linked with increased all-cause mortality survival(4,13). Research has also suggested that amongst those that use metformin, age-related disease incidence is decreased, including incidence for: cancer, CVD, chronic kidney disease; these benefits are also observed in animal models with CR(1,3,15,41). This research suggests metformin’s potential as a CRM. Due to metformin’s geroprotective results, several clinical trials are on their way including the Targeting Aging with Metformin (TAME) clinical trial(35). Metformin use has been associated with activation of AMPK, inhibition of mTOR, inhibition of HDACs(anti-cancer effects), and stimulation of SIRT1 (9,36). 


Spermidine is a polyamine, which is naturally created in the body by microbiota and through cellular synthesis. Although spermidine can also be found in foods, such as soybeans, nuts, or wheat germ(46). Across animal models, spermidine supplementation has been shown to increase lifespan, enhance immune function, to protect heart, muscle and brain health, as well as to suppress tumor growth(11,28). In nonagenarians(90-99 y.o) and centenarians, an increase in levels of whole-level spermidine is linked to longevity(43). Human epidemiology studies have shown that those who eat more dietary polyamines experience less CVD and cancer-related death(11). In animal models, spermidine induces autophagy(12, 33, 34). Spermidine prevents protein acetylation, inhibits mTOR, activates AMPK, and promotes autophagy in the mitochondria(mitophagy) (11,12,40).


Rapamycin is an antifungal, antibiotic compound that is made by the bacteria, Streptomyces hygroscopicus. Rapamycin is also an FDA-approved immunosuppressant. Rapamycin has extended lifespan in flies, nematodes and mice(10). In mice, rapamycin also produced cardioprotective, metabolic protective, and neuroprotective effects (5). Unfortunately, when prolonged, in diabetic mice, rapamycin treatments exacerbate diabetes and insulin dysregulation, as well as reduces lifespan(25, 45). In conjunction with being an immunosuppressant, this diminishes potential clinical use for rapamycin. Rapamycin inhibits mTOR, and promotes autophagy Additionally, rapamycin is also possibly involved in protein deacetylation(26).


Nicotinamide adenine dinucleotide, NAD+ is a coenzyme crucial for metabolism, cellular energy, and DNA repair. Precursors to NAD+ include but are not limited to, nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR). Both NR and NMN can be found in a variety of foods, including vegetables, shrimp, human milk, meat and fruit. As we age, NAD+ concentrations decrease (7). Supplementation with NR and NMN have been shown to exert some anti-aging effects (7). In mouse models, NMN and NR have been shown to have cardioprotective and liver protective effects. They have also been shown to protect vascular health, and in AD(Alzheimer’s) models, to improve different facets of cognition including both learning and memory(7, 44). In models of muscular dystrophy, they have also been shown to improve muscle function(44). Additionally, in mouse models they have been shown to improve diabetic parameters(50). NAD+ is essential for SIRT1 mediated protein deacetylation, which upregulates autophagy(14). NAD+ also causes clean up of the mitochondria and might activate AMPK(14).


For nearly a century, calorie restriction has been studied as an longevity-enhancing lifespan-promoting intervention across animal models. Further research is needed to elucidate the longevity-related effects of long-term CR. CR is harsh and even if benefits could be crossed over to humans, few would want to participate in such an intervention. Thus, the idea of identifying lifestyle interventions or pharmacological compounds, CRM’s,  that produce similar effects to CR has caught the eye of researchers. Despite the complexity of pathways involved in the benefits of CR, several CRM’s have been proposed—many such as resveratrol, metformin, spermidine, rapamycin and NAD+ precursors have shown promise in exerting several CR-like anti-aging benefits.

Click here to read all about Resveratrol

Click here to read all about NMN

Click here to read all about NAD+

Click here to read all about sirtuins

Click here to read all about mTOR

Click here to read all about AMPK


Author: Jacqueline Seymour

Jacki is a Master’s student at USC, home of Dr. Valter Longo’s Longevity Institute, where she’s studying her passion for life: Gerontology(the science of aging) and Nutrition. 



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